Baking with Wrenbury
Make more of your next bake.
Find the guide for your tin, get ready for your first batch and keep a little help to hand for the next one.
Start with your pan
A little guidance makes a difference.
You might be shaping your first burger buns or lifting out a tray of cheesecakes for friends. Start with the guide that matches your pan.
4 Cup Burger Bun Pan
Give your buns room to rise.
Get to know the perforated pan, shape an even batch and spot when the dough is ready for the oven.
12 Cup Loose Base Cheesecake Pan
Lift out the dessert you made.
Learn how the removable bases work, avoid leaks and give your cheesecakes enough time to chill.
Keep your tin ready for next time.
Let it cool, wash gently and dry it thoroughly before putting it away. The care instructions supplied with your particular pan take priority, especially its maximum oven temperature.
Read the general care guideFind something else to bake.
From Yorkshire puddings to a loaf for the weekend, our baking journal brings together ideas and practical advice for the tins you already own.
Browse the baking journalEnglish Style Bakeware
Baking, properly thought through.
Wrenbury grew from a local cookshop in Lincolnshire into a family-run bakeware business. We think about the parts of baking that can get in the way, from a fragile cheesecake that needs lifting out to a tin that needs cleaning afterwards.
These guides are part of that care. You make the food; we help you get more from the tin.
For your next gathering
Make dessert before your guests arrive.
A tray of individual cheesecakes gives you portions ready to finish and serve. Each loose base pushes up from underneath, so you can lift out a chilled cheesecake without turning the tin over.