Posted by Mia Wren on 14th Jul 2026
Baking Guides
In June, Ella of Ella's Better Bakes got in touch and asked whether we would send her our 12-cup mini cheesecake tin to test. The arrangement was simple: we send the tin, she gives an honest review, g
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Posted by Mia Wren on 12th Jul 2026
Carbon Steel vs Non-Stick Bakeware: What's the Real Difference?
Most non-stick tins start brilliantly. Loaves slide out, washing-up takes ten seconds, and you wonder why anyone bothers with anything else. Then, somewhere around the end of the first year, the coati
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Posted by Mia Wren on 12th Jul 2026
Best Baking Trays UK: What to Look For and What to Avoid
There's a particular sound a cheap baking tray makes a couple of minutes after it goes into a hot oven: a sharp metallic crack as the base buckles. If you've heard it, you already know what this guide
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Posted by Mia Wren on 3rd Jul 2026
PTFE-Free Bakeware: What It Means and Why It Matters
Every piece of bakeware I've looked at recently seems to carry the label "PFOA-free." It's printed on the box, listed in the bullet points, sometimes mentioned twice. And that's fine — but it's
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Posted by Mia Wren on 3rd Jul 2026
Do You Need to Season Your New Baking Tin?
Short answer: it depends entirely on what the tin is made of — and for most tins sold today, the answer is no.
If your new tin has a non-stick coating, seasoning it does nothing useful and event
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Posted by Mia Wren on 2nd Jul 2026
Best Muffin Tin UK: How to Choose the Right One
You greased it. You bought the one labelled non-stick. And you still ended up prising muffins out with a knife while the tops tore off at the rim. If that sounds familiar, the problem probably isn't y
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Posted by Mia Wren on 29th Jun 2026
Crumpets vs Bread: Are Crumpets Actually Better?
There's a question I get asked more often than I expected when I started writing about baking. Not how do you get crumpets to rise properly, or what temperature is right for a loaf — but a more
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Posted by Mia Wren on 19th Jun 2026
Best Yorkshire Pudding Tin UK: A Baker's Buying Guide
If you've ever pulled a tray of pale, sunken puddings out of the oven and blamed the recipe, the tin probably had more to do with it than the batter. A good Yorkshire pudding tin holds its heat throug
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Posted by Mia Wren on 16th Jun 2026
Banana Bread in the Air Fryer: How to Bake a Proper Loaf in a 1lb Tin
If you've got a glut of bananas going black on the side and you can't quite face heating the whole oven for one small loaf, the air fryer is the answer. It bakes banana bread beautifully with a proper
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Posted by Mia Wren on 15th Jun 2026
Best Loaf Tin UK: A Baker's Buying Guide
If you've ever pulled a loaf out of the oven and found the base pale while the top is already over-coloured, or wrestled a tin out of the cupboard only to find it's buckled on one side — you a
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Posted by Mia Wren on 25th May 2026
Can You Use a Regular Muffin Recipe in a Mini Muffin Tin?
You do not need to go hunting for a special mini muffin recipe just because the holes in the tin are smaller. The internet makes it look as though every tin, tray and spoon needs its own separate re
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Posted by Mia Wren on 18th May 2026
Ideas for Elegant Little Desserts You Can Actually Bake at Home
There is something very satisfying about a dessert that looks like it came from a bakery, but did not require bakery-level effort.
That is exactly why mini elegant cake pans are having a moment. The
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